Freezer Quiche
Crust:
1.5 cups baking mix
1/4 cup butter
2 T. boiling water
In small bowl, mix baking mix & butter until well blended. (I pulsed it in my food processor.) Add boiling water and stir vigorously until dough forms. Press dough evenly into 9-inch pie plate.
Filling:
6 slices cooked bacon, crumbled
5 oz frozen broccoli florets (1/2 a bag), chopped
1/2 cup spreadable cheese with garlic & herbs (I used Alouette)
4 eggs
3/4 cup milk
pinch cayenne
Sprinkle bacon and broccoli evenly in the bottom of the crust. Whisk together eggs, milk, cheese and cayenne. Pour over bacon mixture. Bake at 400 degrees for 40 minutes.
*You could also use spinach or asparagus too!
** You can totally use store bought crust too, but this one was pretty good!
** You can totally use store bought crust too, but this one was pretty good!