Bacon, Fig & Goat Cheese Pizza

I blame Market District for this.  In a very, very good way.  :)

Bacon, Fig & Goat Cheese Pizza

3 slices bacon, cooked
6 Tbsp. fig preserves (available in PA at Giant Eagle)
3 oz goat cheese
1 pizza crust (I used thin & crispy)

Spread pre-cooked pizza crust with fig preserves.  Sprinkle crumbled bacon on top, then top with crumbled goat cheese.  Bake at 400 for 10-12 minutes until hot and bubbly.  Serves 6 slices.